Colorectal cancer alliance


Approximately one-quarter of these cancers occur in countries with low socio-economic levels where food deficiencies are implicated in etiology by the imbalance between physical activity and energy intake, while high sugar and fat content are the main factors incriminated in developed countries where a third of the most common cancers occur.

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The relationship between diet and cancer risk is complex. Thermal food processing can result in carcinogenic byproducts.

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For instance, frying or smoking meat can lead to the formation of polycyclic aromatic hydrocarbons such as benzopyrene. Smoked meat and smoked fish consumption has been linked to gastric cancer in countries with high intake, such as Japan.

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Some vegetables, such as celery, endives, cabbage, spinach or turnips, have a high nitrate content, especially if they are stored for more than two days, if they undergo thermal processing or if they are combined with animal proteins. As nitrates change to nitrosamines, the carcinogenic potential of these types of food increases. Diet can also act as a protection against cancer. A high intake of fruits and vegetables that contain large amounts of fibers has been often associated with a colorectal cancer alliance colon cancer risk.

Similar associations have been noted for gastric cancer and for colorectal cancer alliance epithelial malignancies such as lung, pharynx, colorectal cancer alliance, esophageal and breast cancer.

Consuming large amounts of food that contain phytoestrogens selective estrogen modulators may contribute to primary and secondary prophylaxis of endocrine-dependent cancers.

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The protective effect against colorectal cancer alliance found for both fruits and vegetables is most likely due to a high content of vegetable fibers, specific vitamins and certain bioactive compounds such as carotene found in red vegetablesfolates found in green vegetablesglucosinolates brassica and alkyl sulfates garlic. The link between cancer and diet is as complex as neoplastic disease itself.

Current studies indicate that certain foods and nutrients can help prevent or, on the contrary, develop certain types of cancer. For the other risk factors we have the possibility to change them, including diet. Keywords diet, cancer, prophylaxis Rezumat Factorii alimentari joacă un rol complex în etiopatogeneza cancerelor umane. Aproximativ un sfert din aceste tipuri de cancer apar în ţările cu un nivel socioeconomic scăzut, unde deficienţele alimentare sunt implicate în etiologie prin dezechilibrul dintre activitatea fizică şi consumul de energie, în colorectal cancer alliance ce conţinutul ridicat de zahăr şi grăsimi este principalul factor incriminat în ţările dezvoltate unde apar o treime din cele mai frecvente tipuri de cancer.

Relaţia dintre dietă şi riscul de cancer este complexă. Procesarea termică a unor alimente poate avea ca rezultat produse secundare cancerigene.

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De exemplu, carnea prăjită sau afumată poate duce la colorectal cancer alliance de hidrocarburi aromatice policiclice, cum ar fi benzopiranul. Consumul crescut de peşte şi carne afumată a fost asociat cu cancerul gastric în unele ţări, cum colorectal cancer alliance fi Japonia.

Unele hpv virus hoe krijg je dat, precum ţelina, andivele, varza, spanacul sau strugurii, au un conţinut ridicat de nitraţi, mai ales dacă sunt depozitate colorectal cancer alliance mult de două zile, dacă sunt supuse procesării termice sau dacă sunt combinate cu proteine animale.

Pe măsură ce nitraţii se transformă în nitrozamine, creşte colorectal cancer alliance carcinogen al acestor tipuri de colorectal cancer alliance. Dieta poate acţiona şi ca factor de protecţie împotriva cancerului. Un aport ridicat de fructe şi legume care conţin cantităţi mari de fibre a fost deseori asociat cu un risc scăzut de cancer de colon. Asociaţii similare au fost observate pentru cancerul gastric şi pentru alte afecţiuni maligne epiteliale, cum ar fi cancerul pulmonar, de faringe, de laringe, cancerul esofagian şi cel de sân.

Consumul unor cantităţi mari de alimente care conţin fitoestrogeni modulatori selectivi ai estrogenului poate contribui la profilaxia primară şi secundară a cancerelor endocrin-dependente. Efectul protector împotriva cancerului, constatat atât pentru fructe, cât şi pentru legume, este cel mai probabil datorat unui conţinut ridicat de fibre vegetale, vitamine şi anumiţi compuşi bioactivi, cum ar fi carotenul aflat în legume roşiifolaţii din legumele verzi colorectal cancer alliance, glucozinolatul Brassica şi sulfatul colorectal cancer alliance alchil usturoi.

Legătura dintre cancer şi dietă este la fel de complexă ca şi boala neoplazică. Studiile actuale indică faptul că anumite alimente şi substanţe nutritive pot preveni sau, dimpotrivă, pot duce la dezvoltarea unor tipuri de cancer. Deşi există mulţi factori care cresc riscul de cancer şi care nu pot fi schimbaţi cum ar fi genele şi mediulexistă şi alţii care pot fi controlaţi. Pentru ceilalţi factori de risc, avem posibilitatea de a-i schimba, inclusiv dieta.

Cuvinte cheie dietă cancer profilaxie Nutrition-related factors play a complex role in the etiopathogenesis of human cancers. About a quarter of these cancers occur in countries with low socioeconomic levels, where nutritional deficiencies are involved in etiology via imbalance between physical activity and energy intake, while high sugar and fat content are the main factors incriminated in developed countries where colorectal cancer alliance third of the most common cancers occur 1.

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There are numerous data in favor of the idea that diet is a factor involved in the etiology of some cancers such as colon, stomach, pancreas, breast, ovary, uterus, colorectal cancer alliance cancer. Several nutritional factor assumptions have been formulated to colorectal cancer alliance variations in the incidence of a particular neoplasm in different countries.

For example, consumption of smoked fish and smoked meat in Japan has been incriminated in the development of stomach cancer. Nutrition can intervene in carcinogenesis process in circumstances such as: a. Providing a source of carcinogens or procarcinogens: foods containing carcinogenic substances or these may occur in the process of food processing or preservation. Encouraging the formation of carcinogenic substances: nitrates and nitrites, whose concentration can be elevated in some foods or drinking water, are transformed into nitrosamines.

За шесть дней члены группы установили в зданиях вокруг биржи двадцать семь взрывобезопасных легкоплавких контейнеров. Одновременный подрыв этих тщательно замаскированных устройств должен был создать магнитное поле такой мощности, что вся информация на магнитных носителях - жестких дисках компьютеров, в постоянных запоминающих устройствах, colorectal cancer alliance резервных файлах и даже на гибких дисках - оказалась бы стерта.

Все данные, свидетельствующие о том, кто чем владел, должны были исчезнуть навсегда. Поскольку для одновременного подрыва устройств была необходима точнейшая координация действий, все эти изделия были связаны между собой телефонными линиями через Интернет. Двое суток встроенные часы устройств обменивались бесконечными потоками зашифрованной синхронизирующейся информации.

Changing the effects of carcinogens: nutrition can play a protective role against carcinogens through fiber content, vitamins and antioxidants vitamins C, E and A, coenzyme Q10, melatonin, selenium, zinc. Selenium and vitamin E reduce the risk of prostate cancer.

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A diet rich in dietary fibers lowers the risk of colon, oral colorectal cancer alliance, esophagus, stomach and lung cancers. A number of studies have suggested the protective effect of folic acid in reducing colorectal cancer alliance risk of colon cancer.

This effect can be explained by two theories: 1 the synthesis of radicals, donors of methyl groups mediated by folate with methylation of DNA and regulation of gene expression; 2 there is a colorectal cancer alliance of uracil to thiamine facilitated by folate, a mechanism involved in DNA repair 3.

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Epidemiological data suggest that increased consumption of fat, protein, salt and a diet with low dietary fibers content USA, Western Europe are associated with an increased risk of colon cancer. The incidence of breast cancer is also high in countries where there is an increased consumption of saturated fats USA, Scandinavia.

The incidence of breast cancer in descendants of Japanese emigrants in the USA is colorectal cancer alliance high as that of the American native population and much higher than that of Japanese residents, suggesting an important role in the diet 3.

In the process of preparing food by thermal processing, substances with a carcinogenic potential may result. Thus, benzopyrene and other aromatic polycyclic hydrocarbons may result from the process of thermal processing pyrolysis of foods, for example, when the meat is roasted or smoked.

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Vegetables such as celery, endive, cabbage, cancer la san citostatice, kohlrabi contain large quantities of nitrates, especially if they are preserved for more than two days, if they are thermally prepared or combined with proteins, resulting in nitrosamines that have carcinogenic potential.

A number of substances such as preservatives or those intended to give colorectal cancer alliance, taste, flavor or a certain consistency can cause potentially mutagenic effects, which is why some of these have been removed from the market.

Ignorată atunci când toate lucrurile par să meargă perfect, aceasta este însă foarte fragilă și necesită atenție în permanență. În același timp, responsabilitatea față de propria sănătate nu ține niciodată cont de vârstă, însă odată cu timpul și riscurile apariției unei probleme mai complicate sunt mai mari, de aceea este important să fii în mereu vigilent și să ai întotdeauna analizele la zi.

For example, an increased content of saccharin determines bladder cancer in mice. There is no clear epidemiological evidence in humans concerning the involvement of saccharin in the etiology of cancers. The nitrite or nitrate content nitrates can be reduced to nitrite in the gastrointestinal tract via the intervention of Helicobacter pylori colorectal cancer alliance foods, and especially of meat, is another controversial topic.

The fact that nitrites combine with secondary amines to form nitrosamines in the gastrointestinal tract is an essential argument for diminishing the consumption of nitrite as food additives 3,4.

The factors in the diet can also play a protective role. Thus, increased consumption of vegetables and fruits with high fiber content has been consistently associated with a low risk of colon cancer.